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Menus for Glebe Street/FMCC students

All PTECH students can eat breakfast and lunch for free.

Available daily with meals: Milk (1% lowfat or nonfat),  assorted fruit and juices, assorted condiments

DAILY LUNCH ALTERNATIVE – PBJ Sandwich

Click here for a printer-friendly FMCC September breakfast menu.

Click here for a printer-friendly FMCC September lunch menu.

Click here for a printer-friendly Glebe Street September breakfast menu.

Click here for a printer-friendly Glebe Street September lunch menu.

Sept. 7
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup
Lunch: Cheeseburger with Bun, Fresh Broccoli with Dip and a Fruit Cup

Sept. 8
Breakfast: Mini Bagel, Fruit Cup
Lunch: Baked Chicken Patty on a Bun, Baby Carrots with Dip and a Fruit Cup

Sept. 9
Breakfast: Super Bread, Fruit Cup and Milk Fat Free or 1%
Lunch: Pulled Pork Sandwich, Baked Beans and a Fruit Cup

Sept. 10
Breakfast: Apple Frudel, Fruit Cup and Milk Fat Free or 1%
Lunch: Homemade Pizza Slice, Parmesan Noodles, Cucumbers & Tomatoes and a Fruit Cup

Sept. 13
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup, and Milk Fat Free or 1%
Lunch: Turkey Club, Sun Chips, Baby Carrots and a Fruit Cup

Sept. 14
Breakfast: Bagels with Cream Cheese, Fruit Cup and Milk Fat Free or 1%
Lunch: BBQ Baked Chicken, Mashed Potato with Gravy, Seasoned Corn and a Fruit Cup

Sept. 15
Breakfast: Mini Pancakes, Fruit Cup and Milk Fat Free or 1%
Lunch: Baked Ziti, Fresh Romaine Salad and a Fruit Cup

Sept. 16
Breakfast: Hot Ham Breakfast Sandwich, Fruit Cup and Milk Fat Free or 1%
Lunch: Ham and Cheese Wrap, Chips, Broccoli with Dip and a Fruit Cup

Sept. 17
Breakfast: Fruit Muffin, Fruit Cup and Milk Fat Free or 1%
Lunch: Taco Salad, Baked Beans and a Fruit Cup

Sept. 20
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup, Milk Fat Free or 1%
Lunch: General Tso Rice Bowl, Fresh Broccoli with Dip and a Fresh Apple

Sept. 21
Breakfast: French Toast Mini with Warm Syrup, Fruit Cup and Milk Fat Free or 1%
Lunch: Meatballs with Sauce, Garlic Dinner Rolls, Toss Salad with Dressing, Fruit Cup

Sept. 22
Breakfast: Egg & Cheese Breakfast Sandwich, Fruit cup and Milk Fat Free or 1%
Lunch: Turkey & Gravy, Mashed Potato, Biscuit, Golden Corn and a Fruit Cup

Sept. 23
Breakfast: Dutch Waffle, Fruit Cup and Milk Fat Free or 1%
Lunch: Cheeseburger with Bun, Baked Beans and Fruit Cup

Sept. 24
Breakfast: Assorted Bagels with Cream Cheese, Fruit Cup and Milk Fat Free or 1%
Lunch: Buffalo Chicken Wrap, Tomato & Carrots with Dip and a Fruit Cup

Sept. 27
Breakfast: Cereal Bowls, Yogurt Fruit Cup and Milk Fat Free or 1 %
Lunch: Pasta with Meat Sauce, Warm Breadstick, Baby Carrots with Dip Fruit Cup

Sept. 28
Breakfast: Banana Muffin, Fruit Cup and Milk Fat Free or 1 %
Lunch: Hot Ham and Cheese Sandwich, French Fries and a Fruit Cup

Sept. 29
Breakfast: Assorted Bagels with Cream Cheese, Fruit Cup and Milk Fat Free or 1%
Lunch: Chicken Nuggets, Dinner Roll, Celery Sticks with Dip and a Fruit Cup

Sept. 30
Breakfast: Mini Bagel, Fruit Cup and Milk Fat Free or 1%
Lunch: Walking Tacos, Fluffy, Baked Beans and a Fruit Cup

Oct. 1
Breakfast: Apple Frudel, Fruit Cup, Milk Fat Free or 1%
Lunch: Homemade Pizza Slice, Romaine Salad and a Fruit Cup

Available daily with meals: milk 1% low fat or non fat, fruit and juice assortment and assorted condiments

DAILY LUNCH ALTERNATE – PBJ Sandwich.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

 

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