Culinary Arts

HFM CTE offers a two year industry driven Culinary Arts program that provides real world educational opportunities while building practical skills and a solid foundation in the field.

Students gain hands-on experience in a state-of-the-art kitchen learning the proper ways to use, sanitize and maintain equipment. They explore recipes and create menus based on topics of study. Students engage in work-based learning and leadership exercises by catering special events, luncheons, dinners, and by completing an internship at a local restaurant, bakery, or food service facility at the end of their senior year.

The CTE Culinary Arts program is aligned with the National Restaurant Association’s Pro Start curriculum which promotes all facets of the restaurant and food service industry while setting high standards of excellence for students and the field.

Topics covered include:

• Baking and Pastry
• Commercial Food Preparation
• Dining Room Service
• Fine Dining
• Restaurant Operations

• Catering
• Safety
• Kitchen Staples
• Kitchen Management
• International Cuisine