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Breakfast and Lunch Menus

All PTECH students can eat breakfast and lunch for free.

Available daily with meals: Milk (1% lowfat or nonfat),  assorted fruit and juices, assorted condiments

The monthly menu is subject to change without notice.

Questions about the menu should be directed to Darla Sanford at 518-853-4508, extension 4218.

November menus

Jansen Avenue School

Nov. 1
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Breakfast for Lunch: Pancakes with Warm Syrup, Baked Sausage Patties and Golden Tater Tots

Nov. 4
Breakfast: Assorted Cereal Bowls and Whole Wheat Toast
Lunch: Pasta with meatballs, seasoned green beans, pear crisp

Nov. 5

Superintendent’s Conference Day – No School

Nov. 6
Breakfast: Pancakes with Warm Syrup
Lunch: National Taco Day, Mexican Taco, Tortilla or Shells, Fluffy Rice Pilaf and Seasoned Corn

Nov. 7
Breakfast: Hot Egg & Cheese Breakfast Sandwich
Lunch: BBQ Chicken Wrap, Baked Beans and Oatmeal Raisin Cookie

Nov. 8
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Bacon Cheeseburger on a Bun, French Fries and Baby Carrots with Dip

BOCES Campus

Nov. 1
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Breakfast for Lunch: Pancakes with Warm Syrup, Baked Sausage Patties and Golden Tater Tots

Nov. 4
Breakfast: Assorted Cereal Bowls and Whole Wheat Toast
Lunch:Turkey & Gravy over Biscuit, Seasoned Green Beans and Pear Crisp

Nov. 5

Superintendent’s Conference Day – No School

Nov. 6
Breakfast: Pancakes with Warm Syrup
Lunch: National Taco Day, Mexican Taco, Tortilla or Shells, Fluffy Rice Pilaf and Seasoned Corn

Nov. 7
Breakfast: Hot Egg & Cheese Breakfast Sandwich
Lunch: BBQ Chicken Wrap, Baked Beans and Oatmeal Raisin Cookie

Nov. 8
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Bacon Cheeseburger on a Bun, French Fries and Baby Carrots with Dip

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

 

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