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Jansen Avenue Menus

All PTECH students can eat breakfast and lunch for free.

Available daily with meals: Milk (1% lowfat or nonfat),  assorted fruit and juices, assorted condiments

Daily breakfast alternatives: Toasted bagel, fruit muffin, assorted cereal bowls with whole wheat toast or yogurt with graham crackers.

Daily lunch alternatives: PBJ sandwich, yogurt with biscuit or rolls

The monthly menu is subject to change without notice.

Questions about the menu should be directed to Darla Sanford at 518-853-4508, extension 4218.

February menus

February Breakfast Menu

Feb. 1: Sausage and cheese sandwich

Feb. 4: French toast minis with warm syrup

Feb. 5: Assorted bagels with toppers

Feb. 6: Ultimate breakfast round

Feb. 7: Breakfast wrap

Feb. 8: Apple spice muffin

Feb. 11: Bacon, egg and cheese sandwich

Feb. 12: Assorted cereal bowls

Feb. 13: Super bread fruit variety

Feb. 14: Golden Jiffy Stick, warm syrup

Feb. 15: Assorted bagels with toppers

Feb. 18-22: Winter Break, no school

Feb. 25: Cinni minis

Feb. 26: Egg and bacon breakfast sandwich

Feb. 27: Mini strawberry bagels

Feb. 28: Breakfast pizza

February Lunch Menu

Feb. 1: Stuffed crust pizza with assorted toppings, capri vegetables

Feb. 4: Chicken fajita with vegetables and tortilla, seasoned corn

Feb. 5: Stuffed peppers with sauce, warm bread stick, seasoned cauliflower

Feb. 6: Brunch for lunch — French toast with syrup, baked sausage patties, tater tots

Feb. 7: Goulash, dinner roll, seasoned broccoli

Feb. 8: Pizza wrap, baked beans

Feb. 11: Mac and cheese, dinner roll, seasoned broccoli

Feb. 12: Roasted chicken mashed potato bowl, baby carrots with dip

Feb. 13: Bacon cheeseburger with bun, barbecue basked beans

Feb. 14: New Orleans chicken and rice bowl, roasted garlic green beans

Feb. 15: Cheese pizza or broccoli and cheese pizza, glazed carrots

Feb. 18-22: Winter Break, no school

Feb. 25: Grilled cheese and bacon sandwich, tomato soup with crackers, fresh broccoli with dip

Feb. 26: Chicken broccoli Alfredo, marinated rainbow peppers, apple crisp

Feb. 27: Mexican taco on whole grain tortilla or hard shells, black bean and corn salad

Feb. 28: Hot turkey sandwich with gravy and French fries

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