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Breakfast and Lunch Menus

All PTECH students can eat breakfast and lunch for free.

Available daily with meals: Milk (1% lowfat or nonfat),  assorted fruit and juices, assorted condiments

The monthly menu is subject to change without notice.

Questions about the menu should be directed to Darla Sanford at 518-853-4508, extension 4218.

January menus

Click here for a printer-friendly January breakfast menu
Click here for a printer-friendly January lunch menu

Jansen Avenue School and BOCES Campus

Jan. 6
Breakfast: Super Bread Variety
Lunch: Popcorn Chicken, Mashed Potato Bowl with Gravy and Seasoned Corn

Jan. 7
Breakfast: French Toast Mini with Warm Syrup
Lunch: Mac N’ Cheese, Warm Bread Stick and Seasoned Broccoli

Jan. 8
Breakfast: Assorted Cereal Bowls Whole Wheat Toast
Lunch: Taco Salad and Baked Beans

Jan. 9
Breakfast: Hot Sausage, Egg & Cheese Wrap
Lunch: Boneless Chicken Wings with Dipping Sauce, Fluffy Rice Seasoned and Capri Veggies

Jan. 10
Breakfast: Mini Bagels
Lunch: Calzones with Sauce and Baby Carrots with Dip

Jan. 13
Breakfast: Apple Frudel
Lunch: Cheeseburger or Hot dog with Bun, Cup of Chili and Toss Salad

Jan. 14
Breakfast: Fruit Breakfast Muffin
Lunch: Brunch for Lunch: French Toast with Warm Syrup, Baked Sausage Patties and Golden Tater Tots

Jan. 15
Breakfast: Ham & Cheese Bagel
Lunch: Grilled Cheese Sandwich, Tomato Soup with Crackers and Baby Carrots with Dip

Jan. 16
Breakfast: Breakfast Pizza
Lunch: Chicken Nuggets with Dipping Sauce, Warm Breadstick and Baked Beans

Jan. 17
Breakfast: Mini Strawberry Bagels
Lunch: Homemade Assorted Pizza and Fresh Broccoli with Dip

Jan. 20
No School – Martin Luther King Jr. Day

Jan. 21
Breakfast: Chocolate Breakfast Muffin
Lunch: Chicken Fajita and Baked Beans

Jan. 22
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Shepherd’s Pie, Garlic Roll and Seasoned Broccoli

Jan. 23
Breakfast: Sausage & Cheese Breakfast Sandwich
Lunch: Pulled Pork Sandwich and Golden Corn

Jan. 24
Breakfast: Golden Waffles and Warm Syrup
Lunch: Stuffed Bosco Sticks with Sauce and Savory Green Beans

Jan. 27
Breakfast: Assorted Cereal Bowls Whole Wheat Toast
Lunch: Ham & Cheese Sandwich, Chicken Noodle Soup and Tomatoes/Cuke with Dip

Jan. 28
Breakfast: Pancakes Mini with Warm Syrup
Lunch: Roast Turkey with Gravy Mashed Potato Bowl and Golden Corn

Jan. 29
Breakfast: Egg & Cheese Breakfast Sandwich
Lunch: Lasagna Bake, Garlic Roll and Garden Salad

Jan. 30
Breakfast: Super Bread Variety
Lunch: Mexican Taco on Whole Grain Tortilla or (2) Hard Shells and Baked Beans

Jan. 31
Breakfast: Cinni Mini Cinnamon Roll
Lunch: BBQ Chicken Strips over Rice and Broccoli with Dip

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

 

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