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Jansen Avenue Menus

All PTECH students can eat breakfast and lunch for free.

Available daily with meals: Milk (1% lowfat or nonfat),  assorted fruit and juices, assorted condiments

Daily breakfast alternatives: Toasted bagel, fruit muffin, assorted cereal bowls with whole wheat toast or yogurt with graham crackers.

Daily lunch alternatives: PBJ sandwich, yogurt with biscuit or rolls

The monthly menu is subject to change without notice.

Questions about the menu should be directed to Darla Sanford at 518-853-4508, extension 4218.

March menus

March Breakfast Menu

March 1: Hot and ham and cheese breakfast sandwich

March 4: Fruit, breakfast muffin

March 5: Golden Jiffy Stick, warm syrup

March 6: Yogurt parfait with granola

March 7: Hot egg and cheese breakfast sandwich

March 8: Sunny side breakfast pizza

March 11: Breakfast burrito

March 12: Assorted cereal bowls, whole wheat toast

March 13: Superintendent Conference Day, no school

March 14: French toast minis with warm syrup

March 15: Assorted bagels with choice of toppers

March 18: Golden waffles, warm syrup

March 19: Chocolate breakfast muffin

March 20: Sausage and cheese egg bake

March 21: Mini strawberry bagels

March 22: Golden Jiffy stick, with NY maple syrup

March 25: Assorted cereal bowls, whole wheat toast

March 26: Pancake minis, with warm syrup

March 27: Assorted bagels, choice of toppers

March 28: Egg and cheese breakfast sandwich

March 29: Tex Mex omelet

March Lunch Menu

March 1: Stuffed crust pizza with assorted  toppings, capri vegetables

March 4: Grilled cheese sandwich, tomato soup, green beans, pound cake, fruit

March 5: Mardi Gras Meal — Homemade Jammin’ Jambalaya, carrot souffle, King Cake

March 6: Homemade Mac and Trees (broccoli), tossed salad, fruit parfait

March 7: Chicken Gyro wrap, Tzatziki sauce

March 8: Bacon cheeseburger with bun, BBQ baked beans

March 11: Homemade ziti with meat sauce

March 12: Cajun chicken sub, tabbouleh, Milky Way pudding

March 13: Superintendent’s Conference Day, no school

March 14: Homemade hearty beef and vegetable stew, garlic bread stick

March 15: Cornflake baked chicken, garlic mashed potatoes

March 18: Sloppy Joe, peaches with yogurt dip

March 19: Crunchy Hawaiian Chicken Wrap, broccoli with dip, oatmeal raisin cookie

March 20: Mozzarella sticks with sauce, bread stick, tossed salad

March 21: Mexican taco salad, rice, baked beans

March 22: Pizza slices, capri vegetables, flavored water

March 25: Waffles with syrup, sausage patties, tater tots

March 26: Mashed potato bowl with gravy, seasoned corn

March 27: Turkey grinder with cheese sticks, broccoli soup, Sun Chips

March 28: Chicken Kung Pao Rice Bowl, baby carrots, black forest cake

March 29: Chili, corn bread