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Adirondack Academy September menus

August 25, 2019 | Filed in Archive, HFM Adirondack Academy

Click here for a printer-friendly September breakfast menu
Click here for a printer-friendly September lunch menu

All students eat for free. Adult price $2.50 for breakfast and $4.15 for lunch.

FARM 2 SCHOOL – HARVEST OF THE MONTH- LOCALLY GROWN APPLES

Sept.  4
Breakfast: Mini Bagels
Lunch: Baked Chicken Patty-Bun or Buffalo Chicken Sandwich and Baby Carrots with Dip

Sept. 5
Breakfast: Breakfast Pizza
Lunch: Brunch for Lunch: Golden Waffles with Warm Syrup, Baked Sausage Patties and  Golden Tater Tots

Sept. 6
Breakfast: Ham and Cheese Breakfast Sandwich
Lunch: Assorted Pizza Slices with Cucumbers  and Tomatoes

Sept. 9
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Chili Cheese Dog with Seasoned Fries

Sept. 10
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Grilled Cheese and Tomato Soup with Crackers and Fresh Broccoli with Dip

Sept. 11
Breakfast: Pancakes with Warm Syrup
Lunch: Pasta with Meatballs, Warm Breadstick and Glazed Carrots

Sept. 12
Breakfast: Hot Egg & Cheese Breakfast Sandwich
Lunch: Buffalo Chicken Wrap, Oatmeal Raisin Cookie and Marinated Vegetables

Sept. 13
Breakfast: Fruit Muffin
Lunch: Mexican Taco on Whole Grain Tortilla or Hard Shells with Fluffy Rice Pilaf and Baked Beans

Sept. 16
Breakfast: French Toast Mini with Warm Syrup
Lunch: Chicken Rice Bowl, Seasoned Broccoli and Apple Crisp

Sept. 17
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Meatball Sub and Baked Beans

Sept. 18
Breakfast: Ham and Cheese Breakfast Sandwich
Lunch: Roast Turkey Mashed Potato Bowl with Gravy and Rolls and  Golden Corn

Sept. 19
Breakfast: Golden Jiffy Stick with Warm Syrup
Lunch: Ham & Cheese Wrap with Macaroni Salad Baby Carrots with Dip

Sept. 20
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: BBQ Chicken Tenders, Warm Biscuits with Broccoli  and Cukes with Dip

Sept. 23
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Turkey Grinder with Cheese Sticks, Broccoli Soup and Sun Chips

Sept. 24
Breakfast: Chocolate Breakfast Muffin
Lunch: Mac n’ Cheese with Warm Pretzel and  Seasoned Broccoli

Sept. 25
Breakfast: Cinni Minis
Lunch: BBQ Steak Sandwich with Cheese, Chocolate Chip Cookies and Seasoned Carrots

Sept. 26
Breakfast: Mini Strawberry Bagels
Lunch: Mexican Taco Salad, Fluffy Rice and Baked Beans

Sept. 27
Breakfast: Golden Waffles with Warm Syrup
Lunch: Assorted Pizza Slices with Capri Vegetables

Sept. 30
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Bacon Cheeseburger with Bun and Seasoned Potato Wedges

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

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