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Adirondack Academy November menus

October 30, 2018 | Filed in Archive, HFM Adirondack Academy

Click here for a printer-friendly November breakfast menu
Click here for a printer-friendly November lunch menu

All students eat for free. Adult price $2.50 for breakfast and $4.15 for lunch.

Farm to School Harvest of the Month: locally grown apples, pears and bell peppers

Nov. 1
Breakfast: Breakfast Pizza
Lunch: Grilled Cheese or Grilled Ham & Cheese Sandwich, Tomato Soup w/ Crackers and Fresh Broccoli w/Dip

Nov. 2
Breakfast: Sausage & Cheese Breakfast Sandwich
Lunch: Chicken & Cheese Wrap, Sun Chips, Oatmeal Raisin Cookie and Peppers & Tomato w/ Dips

Nov. 5
Breakfast: French Toast mini w/Warm Syrup
Lunch: Chili Cheese Dog on a Bun and Baked Beans

Nov. 6
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: National Taco Day! Mexican Taco on Tortilla or Shells with Fluffy Rice Pilaf and Seasoned Corn

Nov. 7
Breakfast: Ultimate Breakfast Round
Lunch: Breakfast for Lunch! French Toast Slices w/Warm Syrup, Baked Sausage Patties and Golden Tater Tots

Nov. 8
Breakfast: Breakfast Wrap
Lunch: Pizza Slice Variety, Seasoned Pasta, Seasoned Green Beans and Candy Apples

Nov. 9
Breakfast: Apple Spice Muffin
Lunch: General Tso Chicken, Rice Bowl and Seasoned Broccoli

Nov. 12 – Veterans Day – No School

Nov. 13
Breakfast: Assorted Cereal Bowls with WW Toast
Lunch: Baked Ziti w/ Cheese, Warm Breadstick and Glazed Carrots

Nov. 14
Breakfast: Super Bread Fruit Variety
Lunch: National Pickle Day! Turkey Club w/ Sun Chips & Pickles, Chicken Noodle Soup and Broccoli w/Dips

Nov. 15
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Cheeseburger-Bun and French Fries

Nov. 16
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Give Thanks Lunch! Roast Turkey w/ Gravy, Mashed Potato, Stuffing, Golden Corn, Pumpkin Pie

Nov. 19
Breakfast: Golden Waffles and Warm Syrup
Lunch: BBQ Chicken Tenders, Breadstick w/ Marinara and Broccoli & Cukes w/ Dip

Nov. 20
Breakfast: Bacon Egg & Cheese Sandwich
Lunch: Mac n Cheese with a Warm Pretzel and Seasoned Carrots

Nov. 21-13 No School – Thanksgiving Recess

Nov. 26
Breakfast: Cinni Minis
Lunch: Chicken Fajita, Broccoli Soup and Sun Chips

Nov. 27
Breakfast: Blueberry Muffin
Lunch: National Cake Day!Goulash, Garlic Breadstick, Green Beans and Frosted Cake

Nov. 28
Breakfast: Mini Strawberry Bagels
Lunch: Popcorn Chicken Mashed, Potato Bowl w/ Gravy, Dinner Roll and Seasoned Corn

Nov. 29
Breakfast: Breakfast Pizza
Lunch: Steak Sandwich w/ Peppers & Onions, Baked Beans and Chocolate Pudding

Nov. 30
Breakfast: French Toast mini w/Warm Syrup
Lunch: Assorted Pizza Slices, Seasoned Pasta and Seasoned Carrots

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

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