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Adirondack Academy October menus

September 30, 2020 | Filed in Archive, HFM Adirondack Academy

All students eat for free.

We Support Farm to School.
Grab N Go Breakfast is available in each classroom.

Click here for a printer-friendly October ADK breakfast menu

Click here for a printer-friendly October ADK lunch menu

Oct. 1
Breakfast: Mini Strawberry Bagels, Fruit Cup an Milk Fat Free or 1%
Lunch: Walking Tacos, Fluffy Rice, Baked Beans and Fruit Cup

Oct. 2
Breakfast: Golden Waffles, Fruit Cup and Milk Fat Free or 1%
Lunch: Pizza Slice, Baby Carrots with Dip and a Fruit Cup

Oct. 2
Breakfast: Golden Waffles, Fruit Cup and Milk Fat Free or 1%
Lunch: Pizza Slice, Baby Carrots with Dip and a Fruit Cup

Oct. 5
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup and and Milk Fat Free or 1%
Lunch: Orange Chicken Rice Bowl, Baked Beans and a Fruit Cup

Oct. 6
Breakfast: Bagels with Cream Cheese, Fruit Cup and Milk Fat Free or 1%
Lunch: Mac n Cheese. Fresh Broccoli with Dip and a Fruit Cup

Oct. 7
Breakfast: Pancakes, Fruit Cup and Milk Fat Free or 1%
Lunch: BBQ Chicken Wrap, Oatmeal Raisin Cookie, Cherry Tomatoes, Carrots and a Fruit Cup

Oct. 8
Breakfast: Hot Egg & Cheese Breakfast Sandwich, Fruit Cup and Milk Fat Free or 1%
Lunch: Turkey Sub, Sun Chips, Toss Salad with Dressing and a Fruit Cup

Oct. 9
Breakfast: Fruit Muffin, Fruit Cup and Milk Fat Free or 1%
Lunch: Cheeseburger with Bun, French Fries and a Fruit Cup

Oct. 12 – Columbus Day, No School

Oct. 13
Breakfast: French Toast Mini, with Warm Syrup, Fruit Cup and Milk Fat Free or 1%
Lunch: Meatballs with Sauce, Dinner Rolls, Toss Salad with Dressing and a Fruit Cup

Oct. 14
Breakfast: Ham & Cheese Breakfast Sandwich, Fruit Cup and Milk Fat Free or 1%
Lunch: Chicken Nuggets, Macaroni Salad, Baby Carrots with Dip and a Fruit Cup

Oct. 15
Breakfast: Golden Jiffy Stick, Warm Syrup, Fruit Cup and Milk Fat Free or 1%
Lunch: Turkey Mashed Potato Bowl with Gravy, Warm Biscuit and a Fruit Cup

Oct. 16
Breakfast: Assorted Bagels with Cream Cheese, Fruit Cup and Milk Fat Free or 1%
Lunch: Chicken Fajita, Broccoli & Cukes with Dip and a Fruit Cup

Oct. 19
Breakfast: Cereal Bowls, Yogurt Fruit Cup and Milk Fat Free or 1 %
Lunch: Boneless Chicken Wings with Dipping Sauce, Garlic Breadstick and Garden Salad with Dressing

Oct. 20
Breakfast: Chocolate Chip Muffin, Fruit Cup and Milk Fat Free or 1%
Lunch: Ham & Cheese Bagel Melt, Baked Beans and a Fruit Cup

Oct. 21
Breakfast: Cinni Minis, Fruit Cup and Milk Fat Free or 1%
Lunch: Chicken Mashed Potato, Bowl with Gravy, Warm Biscuit and a Fruit Cup

Oct. 22
Breakfast: Mini Strawberry Bagels, Fruit Cup and Milk Fat Free or 1%
Lunch: Baked Ziti with Cheese, Baby Carrots with Dip and a Fruit Cup

Oct. 23
Breakfast: Golden Waffles, Fruit Cup and Milk Fat Free or 1%
Lunch: Chicken Salad Sandwich, Chocolate Chip Cookies, Celery Sticks with Dip and a Fruit Cup

Oct. 26
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup and Milk Fat Free or 1%
Lunch: Cherry Blossom Chicken, Rice Bowl, Fresh Broccoli with Dip and a Fresh Apple

Oct. 27
Breakfast: Breakfast Pizza, Fruit Cup and Milk Fat Free or 1%
Lunch: Pancakes with Syrup, Sausage Patties, Tater Tots and a Fruit Cup

Oct. 28
Breakfast: Pop Tart & Yogurt, Fruit Cup and Milk Fat Free or 1 %
Lunch: Chicken Nuggets with Dipping Sauce, Toss Salad, Cinn Bread Stick, and a Fruit Cup

Oct. 29
Breakfast: Bagels with Cream Cheese, Fruit Cup and Milk Fat Free or 1%
Lunch: Pulled Pork Sandwich, Carrot Sticks with Dip and a Fruit Cup

Oct. 30
Breakfast: Mini Pancakes, Fruit Cup and Milk Fat Free or 1%
Lunch: Oven Roasted Chicken, Warm Biscuit, Baked Beans and a Fruit Cup

DAILY LUNCH ALTERNATE – PBJ Sandwich. Available Daily with Meal Milk 1% Low Fat or Non Fat Fruit Cup Condiments

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

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