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Adirondack Academy October menus

August 25, 2019 | Filed in Archive, HFM Adirondack Academy

Click here for a printer-friendly October breakfast menu
Click here for a printer-friendly October lunch menu

All students eat for free. Adult price $2.70 for breakfast and $4.25 for lunch.

FARM 2 SCHOOL – HARVEST OF THE MONTH- LOCALLY GROWN APPLES

Oct. 1 
Breakfast: Super Bread Fruit Variety
Lunch: General Tso Chicken Rice Bowl Seasoned Broccoli

Oct. 2 
Breakfast: Hot Egg & Cheese Breakfast Sandwich
Lunch: Ham & Cheese Melt on a Bagel, Creamy Coleslaw and Strawberry Shortcake

Oct. 3 
Breakfast: Breakfast Pizza
Lunch: BBQ Chicken Wrap, Cucumber & Peppers w/Dips

Oct. 4 
Breakfast: Mini Strawberry Bagels
Lunch: National Taco Day! Mexican Taco on Tortilla or Shells, Fluffy Rice Pilaf and Seasoned Corn

Oct. 7 
Breakfast: French Toast and Cinnamon Rush
Lunch: Bacon Cheeseburger with Tomato Slices and Baby Carrots with Dip

Oct. 8
Breakfast: Sausage Egg & Cheese Wrap
Lunch: Grilled Cheese Sandwich and Tomato Soup with Crackers and Fresh Broccoli with Dip

Oct. 9 
Breakfast: Bagel with Cream cheese
Lunch: Roast Turkey Mashed Potato Bowl with Gravy  and Rolls and Golden Corn

Oct. 10 
Breakfast: Muffin Variety
Lunch: Chicken Fajitas and Baked Beans

Oct. 11
Breakfast: Hot Egg & Cheese Breakfast Sandwich
Lunch: Homemade Pizza Slice, Seasoned Pasta and Green Beans

Oct. 14 – No School, Columbus Day

Oct. 15 – No School, Superintendent’s Conference Day

Oct. 16
Breakfast: Mini Waffles
Lunch: Baked Chicken Patty on a Bun or Buffalo Chicken Sandwich with Baby Carrots and Dip

Oct. 17
Breakfast: Sausage & Cheese Breakfast Sandwich
Lunch: National Pasta Day! Pasta with Meatsauce, Warm Breadstick and Green Beans

Oct. 18
Breakfast: Breakfast Pizza
Lunch: BBQ Chicken Tenders, Warm Biscuits and Broccoli and Cukes with Dip

Oct. 21
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Turkey Grinder with Cheese Sticks, Broccoli Soup and Sun Chips

Oct. 22
Breakfast: Super Bread Fruit Variety
Lunch: Mac n’ Cheese Warm Pretzel and Seasoned Carrots

Oct. 23
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Chicken Parmesan on Bun and Seasoned Curly Fries

Oct. 24
Breakfast: Egg & Cheese Breakfast Sandwich
Lunch: Mexican Taco Salad, Fluffy Rice, Baked Beans and Pears Crisp

Oct. 25
Breakfast: Mini Strawberry Bagels
Lunch: Stuffed Crust Pizza and Capri Vegetables

Oct. 28
Breakfast: Cinni Minis
Lunch: Tangerine Chicken, Fluffy Rice and Broccoli Slaw

Oct. 29
Breakfast: Bagel with Cream cheese
Lunch: Buffalo Chicken Wrap, Oatmeal Raisin Cookie and Baked Beans

Oct. 30
Breakfast: Muffin Variety
Lunch: Meatball Sub and French Fries

Oct. 31
Breakfast: Sausage & Cheese Breakfast Sandwich
Lunch: Halloween! Goulash, Garlic Breadstick, Green Beans and Ghostly Pudding

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

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