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Adirondack Academy November menus

November 4, 2019 | Filed in Archive, HFM Adirondack Academy

Click here for a printer-friendly November breakfast menu
Click here for a printer-friendly November lunch menu

All students eat for free. Adult price $2.70 for breakfast and $4.24 for lunch.

FARM 2 SCHOOL – HARVEST OF THE MONTH- LOCALLY GROWN APPLES

Nov. 1
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Breakfast for Lunch: Pancakes with Warm Syrup, Baked Sausage Patties and Golden Tater Tots

Nov. 4
Breakfast: Assorted Cereal Bowls and Whole Wheat Toast
Lunch:Turkey & Gravy over Biscuit, Seasoned Green Beans and Pear Crisp

Nov. 5

Superintendent’s Conference Day – No School

Nov. 6
Breakfast: Pancakes with Warm Syrup
Lunch: National Taco Day, Mexican Taco, Tortilla or Shells, Fluffy Rice Pilaf and Seasoned Corn

Nov. 7
Breakfast: Hot Egg & Cheese Breakfast Sandwich
Lunch: BBQ Chicken Wrap, Baked Beans and Oatmeal Raisin Cookie

Nov. 8
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: Bacon Cheeseburger on a Bun, French Fries and Baby Carrots with Dip

Nov. 11
Veterans Day – No School

Nov. 12
Breakfast: Assorted Cereal Bowls and Whole Wheat Toast
Lunch: Celebrate Pizza Day, Bosco Pizza Sticks, Baby Carrots with Dip and Apple Cider

Nov. 13
Breakfast: Ham and Cheese Breakfast Sandwich
Lunch: Buffalo Chicken Wrap, Macaroni Salad and Baked Beans

Nov. 14
Breakfast: Golden Jiffy Stick and Warm Syrup
Lunch: National Pickle Day: Turkey Club with Sun Chips & Pickles and Broccoli with Dips

Nov. 15
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Popcorn Chicken, Mashed Potato Bowl with Gravy, Dinner Roll and Seasoned Corn

Nov. 18
Breakfast: Assorted Cereal Bowls and Whole Wheat Toast
Lunch: BBQ Chicken Tenders, Breadstick with Marinara and Baked Beans

Nov. 19
Breakfast: Chocolate Breakfast Muffin
Lunch: General Tso Chicken, Rice Bowl and Baby Carrots with Dip

Nov. 20
Breakfast: Cinni Minis
Lunch: Soup & Sandwich: Grilled Cheese Sandwich, Tomato Soup with Crackers, Fresh Broccoli with Dip

Nov. 21
Breakfast: Mini Strawberry Bagels
Lunch: Give Thanks Lunch: Roast Turkey with Gravy, Mashed Potato, Stuffing, Golden Corn and Apple Crisp

Nov. 22
Breakfast: Golden Waffles and Warm Syrup
Lunch:Homemade Pizza, Seasoned Pasta and Garlic Green Beans

Nov. 25
Breakfast: Assorted Cereal Bowls and Whole Wheat Toast
Lunch: Chicken Fajita, Broccoli Soup and Sun Chips

Nov. 26
Breakfast: Super Bread Fruit Variety
Lunch: National Cake Day: Baked Ziti with Cheese, Garlic Breadstick, Green Beans and Frosted Cake

Nov. 27-29

Thanksgiving Recess – No School

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

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