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Adirondack Academy March menus

March 1, 2021 | Filed in Archive, HFM Adirondack Academy

All students eat for free.

We Support Farm to School.
Grab N Go Breakfast is available in each classroom.

Click here for a printer-friendly March ADK breakfast menu

Click here for a printer-friendly March ADK lunch menu

March 1
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup and Milk Fat Free or 1%
Lunch: Cherry Blossom Chicken, Rice Bowl, Fresh Broccoli with Dip and a Fruit Cup

March 2
Breakfast: French Toast Mini with Warm Syrup, Fruit Cup and Milk Fat Free or 1%
Lunch: Baked Ziti with Cheese, Bread Stick, Garden Salad with Dressing and a Fruit Cup

March 3
Breakfast: Bacon Egg & Cheese Breakfast Sandwich, Fruit Cup and Milk Fat Free or 1%
Lunch: BBQ Rib Sandwich, Baked Beans and a Fruit Cup

March 4
Breakfast: Cinni Minis, Fruit Cup and Milk Fat Free or 1%
Lunch: Chicken Mashed Potato Bowl with Gravy, Seasoned Corn and a Fruit Cup

March 5
Breakfast: Assorted Bagels with Cream Cheese, Fruit Cup and Milk Fat Free or 1%
Lunch: Round Pizza, Seasoned Green Beans and a Fruit Cup

March 8
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup and Milk Choice
Lunch: Chicken Patty with Bun, Seasoned Green Beans and a Fruit Cup

March 9
Breakfast: Apple Frudel, Fruit Cup and Milk Choice
Lunch: Cheeseburger with Bun, Seasoned Corn and a Fruit Cup

March 10
Breakfast: Yogurt & Grahams, Fruit Cup and Milk Choice
Lunch: Salisbury Steak, Dinner Rolls, Mashed Potato with Gravy and a Fruit Cup

March 11
Breakfast: Breakfast Sandwich, Fruit Cup and Milk Choice
Lunch: Chicken Fajita, Broccoli & Cukes with Dip and Fruit Crisp

March 12
Breakfast: Breakfast Sandwich, Fruit Cup and Milk Choice
Lunch: Hot dog with Bun, Baked Beans and a Fruit Cup

March 15
Breakfast: Cereal Bowls, Yogurt Fruit Cup and Milk Choice
Lunch: Tangerine Chicken, Fluffy Rice Pilaf and Baked Beans

March 16
Breakfast: Strawberry Bagel, Fruit Cup and Milk Choice
Lunch: Pulled Pork Sandwich, French Fries and a Fruit Cup

March 17
Breakfast: Cinni Minis, Fruit Cup and Milk Choice
Lunch: Toasted Cheese Sandwich, Tomato Soup with Crackers, Veggie Sticks and a Fruit Cup

March 18
Breakfast: Breakfast Pizza, Fruit Cup and Milk Choice
Lunch: Grilled Chicken Salad, Bread Stick and a Fruit Cup

March 19
Breakfast: Mini Pancakes, Fruit Cup and Milk Choice
Lunch: Chili with Corn Bread, Seasoned Corn and a Fruit Cup

March 22
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup and Milk Choice
Lunch: Grilled Chicken Sandwich, Broccoli & Cukes with Dip and Fruit Crisp

March 23
Breakfast: Assorted Bagel with Cream Cheese, Fruit Cup and Milk Choice
Lunch: Mexican Tacos, Rice Pilaf, Seasoned Corn and a Fruit Cup

March 24
Breakfast: Breakfast Sandwich, Fruit Cup and Milk Choice
Lunch: Cheeseburger with Bun, French Fries, Chocolate Chip Cookie and a Fruit Cup

March 25
Breakfast: Yogurt & Grahams, Fruit Cup and Milk Choice
Lunch: Turkey Sandwich, Potato Chips, Carrots & Tomato with Dip and a Fruit Cup

March 26
Breakfast: Apple Frudel, Fruit Cup and Milk Choice
Lunch: Buffalo Chicken Wrap, Toss Salad and a Fruit Cup

March 29
Breakfast: Cereal Bowls, Graham Cracker, Fruit Cup and Milk Choice
Lunch: Buffalo Chicken Wrap, Toss Salad and a Fruit Cup

March 30
Breakfast: Breakfast Pizza, Fruit Cup and Milk Choice
Lunch: Round Pizza, Seasoned Green Beans and a Fruit Cup

March 31
Breakfast: Mini Pancakes, Fruit Cup and Milk Choice
Lunch: Mexican Tacos, Rice Pilaf, Baked Beans and a Fruit Cup

April 1
Breakfast: Blueberry Muffin, Fruit Cup and Milk Choice
Lunch: Oven Roasted Chicken, Mashed Potato with Gravy, Dinner Rolls and a Fruit Cup

April 2
Spring Break Begins – No School

DAILY LUNCH ALTERNATE – PBJ Sandwich. Available Daily with Meal Milk 1% Low Fat or Non Fat Fruit Cup Condiments

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

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