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Adirondack Academy March menus

February 28, 2020 | Filed in Archive, HFM Adirondack Academy

Click here for a printer-friendly March breakfast menu
Click here for a printer-friendly March lunch menu

All students eat for free. Adult price $2.70 for breakfast and $4.24 for lunch.

FARM 2 SCHOOL – HARVEST OF THE MONTH- LOCALLY GROWN APPLES

Feb. 24
Breakfast: Cinni Minis
Lunch: Grilled Ham & Cheese Sandwich with Tomato Soup, Crackers and Fresh Broccoli with Dip

Feb. 25
Breakfast: Egg and Ham Breakfast Sandwich
Lunch: General Tso Chicken, Fluffy Rice, Marinated Rainbow Peppers and Apple Crisp

Feb. 26
Breakfast: Mini Waffles
Lunch: Mexican Taco on Tortilla or Hard Shells and Seasoned Corn

Feb. 27
Breakfast: Breakfast Pizza
Lunch: Roasted Chicken, Mashed Potato Bowl and Warm Breadsticks

Feb. 28
Breakfast: Assorted Bagels with Cream Cheese
Lunch: Boneless Chicken Wings with Dipping Sauce, Macaroni Salad and Baked Beans

March 2
Breakfast: Assorted Fruit Muffins
Lunch: Chicken Parmesan with Bun and Baked Beans

March 3
Breakfast: Pancakes Bites with Warm Syrup
Lunch: Grilled Cheese Sandwich, Tomato Soup with Crackers and Baby Carrots with Dip

March 4
Breakfast: Sunny Side Up Breakfast Pizza
Lunch: Chicken Alfredo and Seasoned Corn

March 5
Breakfast: Egg and Cheese Pretzel Sandwich
Lunch: Turkey BLT Sub, Sun Chips and Broccoli with Dip

March 6
Breakfast: Fresh Yogurt Parfait
Lunch: Homemade Pizza Slices and Toss Salad

March 9
Breakfast: French Toast mini with Warm Syrup
Lunch: Popcorn Chicken Bowl with Mashed Potato and Gravy and Seasoned Corn

March 10
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Mac N Cheese, Warm Bread Stick and Seasoned Broccoli

March 11
Breakfast: Strawberry Mini Bagels
Lunch: Taco Salad and Baked Beans

March 12
Breakfast: Breakfast Wrap
Lunch: Boneless Chicken Wings with Dipping Sauce, Fluffy Rice and Seasoned Capri Veggie

March 13
Breakfast: Apple Frudel
Lunch: Calzones with Sauce and Baby Carrots with Dip

March 16
Breakfast: Bacon Egg & Cheese Sandwich
Lunch: Cheeseburger or Hot Dog with Bun, Cup of Chili and Baby Carrots with Dip

March 17
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Pancakes with Warm Syrup, Baked Sausage Patties and Golden Tater Tots

March 18
Breakfast: Super Bread Fruit Variety
Lunch: Hot Turkey Sandwich with Gravy and French Fries

March 19
Breakfast: Golden Jiffy Stick with Warm Syrup
Lunch: Chicken Nuggets with Dipping sauce, Warm Breadstick and Baked Beans

March 20
Superintendent’s Conference Day – No School

March 23
Breakfast: French Toast Mini with Warm Syrup
Lunch: NY Style Pizza, Assorted Toppings, Carrots and Tomatoes

March 24
Breakfast: Sausage & Cheese English Muffin
Lunch: Chicken Fajita Assorted, Fresh Toppings and Baked Beans

March 25
Breakfast: Fruit Smoothie
Lunch: General Tso Chicken, Fluffy Rice and Seasoned Broccoli

March 26
Breakfast: Pop Tart and Cheese Stick
Lunch: BBQ Pulled Pork, Sandwich and Golden Corn

March 27
Breakfast: Assorted Fruit Muffins
Lunch: Stuffed Bosco Sticks with Sauce and Savory Green Beans

March 30
Breakfast: Cinni Minis
Lunch: Bake Ziti with Cheese and Garlic Roll and Garden Salad

March 31
Breakfast: Egg and Ham Breakfast Sandwich
Lunch: Roast Turkey with Gravy Mashed Potato Bowl and Golden Corn

April 1
Breakfast: Mini Waffle
Lunch: Shepherd’s Pie and Baby Carrots with Dip

April 2
Breakfast: Breakfast Pizza
Lunch: Mexican Taco on Whole Grain Tortilla or (3) Hard Shells and Baked Beans

April 3
Breakfast: Assorted Bagels with Cream Cheese
Lunch: BBQ Chicken Strips over Rice and Broccoli with dip

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

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