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Adirondack Academy January menus

November 30, 2018 | Filed in Archive, HFM Adirondack Academy

Click here for a printer-friendly January breakfast menu
Click here for a printer-friendly January lunch menu

All students eat for free. Adult price $2.50 for breakfast and $4.15 for lunch.

Farm to School Harvest of the Month: locally grown apples

Jan. 2
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Pasta with Meatballs, Warm Breadstick and Savory Green Beans

Jan. 3
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Popcorn Chicken, Mashed Potato Bowl with Gravy and Seasoned Corn

Jan. 4
Breakfast: Hot Ham & Cheese Breakfast Sandwich
Lunch: Stuffed Crust Pizza with Assorted Toppings and Capri Vegetables

Jan. 7
Breakfast: Fruit Breakfast Muffin
Lunch: Chili Cheese Dog on a Bun or Hot Dog on a Bun with Baked Beans

Jan. 8
Breakfast: Golden Jiffy Stick with Warm Syrup
Lunch: Spanish Rice, Warm Bread Stick and Seasoned Broccoli

Jan. 9
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Brunch for Lunch: French Toast with Warm Syrup, Baked Sausage Patties and Golden Tater Tots

Jan. 10
Breakfast: Hot Egg & Cheese Breakfast Sandwich
Lunch: Chicken Salad on a Bun, Cream of Broccoli Soup with Crackers

Jan. 11
Breakfast: Breakfast Pizza
Lunch: Steak Sandwich, Macaroni Salad, and Baby Carrots with Dip

Jan. 14
Breakfast: Breakfast Burrito
Lunch: Bacon Cheeseburger with Bun BBQ Baked Beans

Jan. 15
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Mexican Taco on Whole Grain Tortilla or  Two Hard Shells and Seasoned Corn

Jan. 16
Breakfast: Ham & Cheese Breakfast Sandwich
Lunch: Grilled Cheese Sandwich, Tomato Soup with Crackers and Fresh Broccoli with Dip

Jan. 17
Breakfast: French Toast Mini with Warm Syrup
Lunch: General Tso Chicken, Fluffy Rice and Seasoned Capri Veggie

Jan. 18
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Cheese Pizza or Pepperoni & Cheese Pizza and Glazed Carrots

Jan. 21 – No School – Martin Luther King Jr. Day

Jan. 22
Breakfast: Chocolate Breakfast Muffin
Lunch: Roast Turkey with Gravy, Mashed Potato and Golden Corn

Jan. 23
Breakfast: Scrambled Eggs Whole Wheat Toast
Lunch: Goulash, Chocolate Chip Cookies and Seasoned Carrots

Jan. 24
Breakfast: Mini Strawberry Bagels
Lunch: Chicken Parmesan on a Bun, Vegetable Soup and Tomatoes/Cuke with Dip

Jan. 25
Breakfast: Golden Waffles Warm Syrup
Lunch: Mozzarella Sticks, Chicken Combo with Sauce, Whole Wheat Dinner Roll and Savory Green Beans

Jan. 28
Breakfast: Assorted Cereal Bowls with Whole Wheat Toast
Lunch: Mac & Cheese, Dinner Roll and Seasoned Broccoli

Jan. 29
Breakfast: Pancakes Mini with Warm Syrup
Lunch: Turkey & Cheese Grinder, Chunky Vegetable Soup and Baked Beans

Jan. 30
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Mozzarella Sticks, Chicken Combo with Sauce, Whole Wheat Dinner Roll and Savory Green Beans

Jan. 31
Breakfast: Egg & Cheese Breakfast Sandwich
Lunch: Meatball Sub and French Fries

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

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