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Adirondack Academy March menus

November 30, 2018 | Filed in Archive, HFM Adirondack Academy

March 4-8 is National School Breakfast Week (NSBW). The #NSBW2019 theme is “School Breakfast – Start Your Engines.” It reminds everyone how school breakfast provides a healthy, energizing start to a day of learning.

Click here for a printer-friendly March breakfast menu
Click here for a printer-friendly March lunch menu

All students eat for free. Adult price $2.50 for breakfast and $4.15 for lunch.

Farm to School Harvest of the Month: apples

March 4
Breakfast: Peanut Butter and Fruit Dippers
Lunch: Pound Cake Day: Grilled Cheese Sandwich, Tomato Soup w/Crackers, Green Beans and Pound Cake w/ Fruit

March 5
Breakfast: Sausage and Cheese Egg Bake
Lunch: Mardi Gras Meal: Homemade Jammin’ Jambalaya, Carrot Souffle and King Cake

March 6
Breakfast: Apple Maple Dumpling Rollups
Lunch: Homemade Mac and Trees (Broccoli), Tossed Salad and Fruit Parfait

March 7
Breakfast: Ham and Cheese Omelet
Lunch: Chicken Gyro Wrap with Tzatziki Sauce

March 8
Breakfast: Sunny Side Breakfast Pizza
Lunch: Bacon Cheeseburger w/ Bun and BBQ Baked Beans

March 11
Breakfast: Breakfast Burrito
Lunch: Noodles Day: Homemade Lasagna with Whole Grain Roll and Green Beans

March 12
Breakfast: Assorted Cereal Bowls and Whole Wheat Toast
Lunch: Milky Way Day: Cajun Chicken Sub, Tabbouleh Salad and Milky Way Pudding

March 13
No School – Superintendent’s Conference Day

March 14
Breakfast: French Toast Minis with Syrup
Lunch: Homemade Hearty Beef & Vegetable Stew with Garlic Breadstick

March 15
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Cornflake Baked Chicken and Garlic Mashed Potatoes

March 18
Breakfast: Fruit Breakfast Muffin
Lunch: Sloppy Joe Day: Homemade Sloppy Farmer Joes, Peaches w/ Yogurt Dip and Carrot Sticks

March 19
Breakfast: Golden Jiffy Sticks and Warm Syrup
Lunch: Oatmeal Cookie Day: Crunchy Hawaiian Chicken Wrap, Broccoli w/Dip and Oatmeal Raisin Cookie

March 20
Breakfast: Mini Strawberry Bagels
Lunch: Mini Cheese Ravioli w/ Sauce, Tossed Salad and Biscuit

March 21
Breakfast: Hot Egg and Cheese Breakfast Sandwich
Lunch: Crunchy Taco Day: Mexican Taco Salad, Fluffy Rice and Baked Beans

March 22
Breakfast: Golden Waffles and Warm Syrup
Lunch: National H20 Day: Pizza Slices, Capri Vegetables and Taste Test Flavored H2O

March 25
Breakfast: Assorted Cereal Bowls and Whole Wheat Toast
Lunch: National Waffle Day: Waffles w/ Warm Syrup, Baked Sausage Patties and Golden Tater Tots

March 26
Breakfast: Mini Pancakes with Syrup
Lunch: Popcorn Mashed Potato Bowl w/Gravy Seasoned Corn

March 27
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Turkey Grinder w/Cheese Sticks, Broccoli Soup and Sun Chips

March 28
Breakfast: Fruit Breakfast Muffin
Lunch: Chicken Kung Pao, Rice Bowl, Baby Carrots and Black Forest Cake

March 29
Breakfast: Tex Mex Omelet
Lunch: Homemade Chili Corn Bread

 

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

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