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Adirondack Academy September menus

August 24, 2018 | Filed in Archive, HFM Adirondack Academy

Click here for a printer-friendly September breakfast menu
Click here for a printer-friendly September lunch menu

All students eat for free. Adult price $2.50 for breakfast and $4 for lunch (plus tax).

Sept. 5
Breakfast:
Mini Bagels
Lunch: 
Baked Chicken Patty-Bun or Buffalo Chicken Sandwich and Baby Carrots with Dip

Sept. 6
Breakfast:
Breakfast Pizza
Lunch: 
Brunch for Lunch: Golden Waffles w/Warm Syrup, Baked Sausage Patties and Golden Tater Tots

Sept. 7
Breakfast:
Ham & Cheese Breakfast Sandwich
Lunch: 
Assorted Pizza Slices and Cucumbers & Tomatoes

Sept. 10
Breakfast:
Assorted Cereal Bowls WW Toast
Lunch: 
Mexican Taco on WG Tortilla or Hard Shells with Fluffy Rice Pilaf and Baked Beans

Sept. 11
Breakfast:
Assorted Bagels with Choice of Toppers
Lunch: 
Grilled Cheese or Grilled Ham & Cheese Sandwich and Tomato Soup w/ Crackers and Fresh Broccoli with Dip

Sept. 12
Breakfast: Pancakes w/ Warm Syrup
Lunch: 
Pasta w/ Meatballs with Warm Breadstick and Glazed Carrots

Sept. 13
Breakfast: Hot Egg & Cheese Breakfast Sandwich
Lunch: Buffalo Chicken Wrap, Oatmeal Raisin Cookie and Marinated Vegetables

Sept. 14
Breakfast: Apple Spice Muffin (Farm to School – Harvest of the Month- locally grown apples)
Lunch: Bacon Cheese Burger w/ Bun or Hamburger w/Bun and Seasoned Potato Wedges

Sept. 17
Breakfast: French Toast mini w/Warm Syrup
Lunch: Chicken Rice Bowl with Seasoned Broccoli and Apple Crisp (featuring Farm to School – Harvest of the Month- locally grown apples)

Sept. 18
Breakfast: Assorted Cereal Bowls WW Toast
Lunch: Meatball Sub or Hot Dog on a Bun and Baked Beans

Sept. 19
Breakfast: Ham & Cheese Breakfast Sandwich
Lunch: Roast Turkey, Mashed Potato Bowl with Gravy & Rolls and Golden Corn

Sept. 20
Breakfast: Golden Jiffy Stick with Warm Syrup
Lunch: Ham & Cheese Wrap with Macaroni Salad and Baby Carrots with Dip

Sept. 21
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: BBQ Chicken Tenders with Warm Biscuits and Broccoli & Cukes with Dip

Sept. 24
Breakfast: Assorted Cereal Bowls WW Toast
Lunch: Turkey Grinder with Cheese Sticks and Broccoli Soup and Sun Chips

Sept. 25
Breakfast: Chocolate Breakfast Muffin
Lunch: Mac n’ Cheese with Warm Pretzel and Seasoned Broccoli

Sept. 26
Breakfast: Cinni Minis
Lunch: Steak Sandwich w/ Peppers and Onions, Chocolate Chip Cookies and Seasoned Carrots

Sept. 27
Breakfast: Mini Strawberry Bagels
Lunch: Mexican Taco Salad with Fluffy Rice and Baked Beans

Sept. 28
Breakfast: Golden Waffles Warm Syrup
Lunch: Assorted Pizza Slices and Capri Vegetables

DAILY BREAKFAST ALTERNATES – Toasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

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