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Adirondack Academy May menus

April 1, 2019 | Filed in Archive, HFM Adirondack Academy

Click here for a printer-friendly May breakfast menu
Click here for a printer-friendly May lunch menu

All students eat for free. Adult price $2.50 for breakfast and $4.15 for lunch.

Farm to School Harvest of the Month: apples

May 1
Breakfast: Breakfast Pizza
Lunch: Turkey and Gravy, Mashed Potato and Dinner Rolls

May 2
Breakfast: Golden Waffles Warm Syrup
Lunch: Sloppy Farmer Joes, Mixed Vegetables and Peach Cups

May 3
Breakfast: Breakfast Wrap
Lunch: Barbecued Chicken on Bun with Seasoned Corn

May 6
Breakfast: Breakfast Wrap
Lunch: French Toast Mini with Warm Syrup

May 7
Breakfast: Assorted Bagels with Choice of Toppers
Lunch: Taco Salad with Salsa and Seasoned Corn

May 8
Breakfast: Sausage & Cheese Breakfast Sandwich
Lunch: General Tso Chicken Rice Bowl with Seasoned Broccoli

May 9
Breakfast: Golden Jiffy Stick with Warm Syrup
Lunch: Rotini with Meatballs. Garlic Breadstick and Toss Salad

May 10
Breakfast: Assorted Muffins
Lunch: Homemade Hot Pockets (Pizza Wraps) and Baked Beans

May 13
Breakfast: Bacon Egg & Cheese Sandwich
Lunch: Chili Con Carnie with Cornbread

May 14
Breakfast: Assorted Cereal Bowls Whole Wheat Toast
Lunch: Tangerine Chicken Rice Bowl with Seasoned Cauliflower

May 15
Breakfast: Super Bread Fruit Variety
Lunch: Mac & Cheese with Broccoli Salad and Chocolate Cake

May 16
Breakfast: Breakfast Wrap
Lunch: Baked Chicken and Mashed Potato with Gravy and Dinner rolls

May 17
Breakfast: Cinni Minis
Lunch: Turkey Sub Carrots with Dip and Sun Chips

May 20
Breakfast: Ham & Cheese Croissant
Lunch: Beef Noodle Casserole with Garlic Breadstick and Mixed Veggies

May 21
Breakfast: Pancakes with Warm Syrup
Lunch: Grilled Cheese and Tomato Soup with Crackers and Baked Beans

May 22
Breakfast: Assorted Muffins
Lunch: Chicken Bacon & Cheese Ranch Wrap with Cream of Broccoli Soup

May 23
Breakfast: Mini Strawberry Bagels
Lunch: Homemade Pizza Cheese, Pepperoni or Broccoli Carrots/Cuke with Dip

May 24
Breakfast: Egg & Cheese Breakfast Sandwich
Lunch: Turkey Mashed Potato Bowl with Corn and Buttered Dinner Rolls

May 27
Memorial Day – No School

May 28
Breakfast: Cinni Minis
Lunch: Bacon Cheeseburger and French Fries

May 29
Breakfast: Golden Jiffy Stick Warm Syrup
Lunch: New Orleans Chicken, Fluffy Rice and Seasoned Broccoli

May 30
Breakfast: Egg and Bacon Breakfast Sandwich
Lunch: Turkey Taco with Assorted Toppings, Fluffy Rice, Salsa, Corn and Strawberry Cups

May 31
Breakfast: Super Bread Fruit Variety
Lunch: Smorgasbord Combos: Mozzarella Sticks or Popcorn Chicken or Chicken Nuggets and Green Beans

DAILY BREAKFAST ALTERNATES РToasted Bagel, Fruit Muffin or Assorted Cereal Bowl w/ WW Toast or Yogurt Parfait w/Graham Crackers. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment and condiments.
DAILY LUNCH ALTERNATES – PBJ Sandwich or Yogurt w/Biscuits or Rolls
Crispy Chicken Salad w/ breadstick available Tuesday and Thursday. Available daily with meal milk 1% low fat or non-fat fruit & juice assortment, side salad or hot vegetables and assorted condiments.

Menus subject to change without notice. Questions please contact Darla Sandford Food Service Director (518) 736-4308.

USDA and this institution are equal opportunity employers and providers.

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